The Center For Discovery

At The Center for Discovery, people with disabilities work hard to find a way forward as they shape lives of meaning.

The supports we offer are grounded in the land and our community of care and education, which for many years has integrated food and farming, science and research, and health and wellness.

We are a vibrantly successful program that encourages people with intellectual and physical challenges to defy expectations, while simultaneously evolving new models for living.

What happens here matters everywhere.

  

Walter J. Scherr is a highly successful international businessman who overcame many obstacles through persistence, honor, and commitment. He grew up during the depression in Ozone Park, Queens, was diagnosed with tuberculosis at a young age and then quarantined at a large sanitarium for a number of years. Walter never forgot what it meant to be removed from society because of a disability nor the compassionate care that he received from his caregivers.

Walter was first introduced to The Center by his respected surgeon, Dr. George Todd, who invited him to tour the agency’s advanced programs and facilities. In response to what he witnessed and the high quality of care provided, Walter established the Vera and Walter Scherr Scholarship Program to provide financial assistance to Center staff looking to pursue an advanced degree or continuing professional education/certification. This innovative program not only served to assist The Center by enhancing its workforce, but also provided the means to honor caregivers and recognize those who committed themselves to the caring profession.

More recently, Walter and the Scherr Family have gone on to champion the development of a Maker’s Lab and Learning Center featuring the use of such technologies as 3-D printers, laser cutters and CNC routers. In this environment, the engineering, artistic and design talents of people in the larger community will be joined with the specialized skills of The Center’s long-established Advanced Rehabilitation Technology Design group. Their objective: to create and encourage new technologies and devices that assist people with special needs, disabilities and age-related conditions – and share them with the world.

Learn More About Walter’s Life Through His Book: Walter’s Way

See Article About Walter in the Wall Street Journal

COOKBOOK WINS INTERNATIONAL BOOK AWARD

HARRIS, N.Y. — A cookbook collaboration between New York City Italian Chef Cesare Casella and The Center for Discovery CEO Patrick H. Dollard has been recognized with an international book award.

“Feeding the Heart: Recipes, Flavors and the Seed to Belly Philosophy of the Department of Nourishment Arts” received a gold award in the category of Best Adult Non-Fiction Informational E-Book in the 2017 Independent Publishers Book Awards (IPPY Awards).

“Feeding the Heart” shares dozens of delicious whole foods recipes, as well as stories about how The Center for Discovery’s “Food is Medicine” philosophy brings together farmers, chefs and nutritionists to cultivate a food program that promotes health, healing and quality of life among students and residents who all have complex disabilities, including autism spectrum disorders and medical frailties. Casella serves as chief of The Center’s Department of Nourishment Arts, and Dollard has led the nonprofit for more than 30 years. The book shares emotional stories about caretaking, food and farming, and gives insights into the passion behind the work at The Center for Discovery.

The IPPY Awards are the world’s largest international and regional book awards competition. The annual awards contest seeks to bring increased recognition to thousands of exemplary independent-, university- and self-published titles. This year’s contest drew 5,000 entries for 117 categories. The winning books create an excellent and diverse reading list for those exploring ways to solve the world’s problems, Independent Publisher said in announcing the list of winners.

Cesare Casella is an acclaimed New York chef and restaurateur known for the ever-present rosemary sprouting from his shirt pocket. As Dean of Italian Studies at the International Culinary Center, Casella’s Tuscan roots have guided him through a career that celebrates simplicity and quality of ingredients. His newest venture is Casella’s Salumi Speciali, where he makes salumi from American raised rare-breed heritage pigs in Hurleyville, NY, near The Center for Discovery. Casella has written several other books, including “True Tuscan” and “The Fundamental Techniques of Italian Cooking,” and he was the man behind celebrated New York restaurants Beppe, Maremma and Salumeria Rosi.

The Center for Discovery is a residential, educational and research facility in Sullivan County, NY, recognized internationally for providing highly innovative and effective care for people with complex disabilities, as well as advancing medical research in the field. Hundreds of students and adults come to The Center from across New York and other states for education and healthcare. The Center’s Department of Nourishment Arts manages Thanksgiving Farm, the site of 150 acres of certified organic and biodynamic farmland that produces more than 60 types of vegetables, flowers and herbs, and is home to egg-laying hens, beef cattle, pigs and sheep. Thanksgiving Farm feeds all The Center’s residents as well as many of its 1,500-member staff, and brings healthy food into the community through its 300-member Community Supported Agriculture program.

Walter Scherr, Author of Award Winning Walter's Way, is a career businessman who was also an Associate Professor at Farmingdale State School and PhD candidate at NYU, He received his bachelor’s degree from Pace College attending night school, and his master’s degree from Hofstra University over the course of 15 years. He overcame many obstacles through persistence, honor, and commitment. He is a devoted family man, and an active philanthropist.

Co-Founder of The Vera and Walter Scherr and Family Foundation. Husband, father of four, grandfather of 11, and great grampy of 2. Principle and Board member of 1st publicly traded Facsimile Company. Director, CFO, Executive Vice President: Veeco Instruments Inc. General Manager of UPA Technology Division, Group Vice President at Litton Industries, Managing Director Sperry LTD.

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